Wikipedia

A typical Pakistani breakfast, locally called nāshtā (ناشتہ), consists of eggs
(boiled/scrambled/fried/omelette), a slice of loaf bread or roti, parathas,
sheermal with tea or lassi, kulcha with chole, qeema (minced meat),
fresh seasonal fruits (mangoes, apples, melons, bananas, etc.), milk, honey,
butter, jam, shami kebab or nuts. Sometimes breakfast includes baked goods
like bakarkhani and rusks. During holidays and weekends, halwa poori and
chickpeas are sometimes eaten. In Punjab, sarson ka saag (mustard leaves)
and maakai ki roti (cornbread) is a local favourite. Punjabi people also enjoy
khatchauri, a savory pastry filled with cheese. Pakistan is not unlike many
other Asian nations, in the sense that meat dishes are eaten as breakfast,
especially on holidays. A traditional Sunday breakfast might be Siri-Payay
(the head and feet of lamb or cow) or Nihari (نہاری) (a dish which is cooked
overnight to get the meat extremely tender. The name "Nihari" comes from
the Arabic word "Nihar", meaning "Day" or "Day break".) Many people used
to take "Bong" (Shank curry) in their Sunday brunch.